Photo by Jodi Pender on Unsplash
Brussels of Champions
Serving Size: ½ Cup
Makes 6 Servings
3 Cups Brussels Sprouts
2 Tbsp Olive Oil
2 Tbsp Finely Chopped Garlic
½ Cup Finely Grated Parmesan Cheese
1 Lemon
½ tsp Black Pepper
Salt to taste
Instructions
Preheat the oven to 375 °F
Wash brussels and remove outer leaves. Quarter brussels or cut into desired size.
Lightly coat brussels in 2 Tbsp olive oil and place on a baking sheet covered in aluminum foil.
Toss with 2 Tbsp garlic cloves, ½ tsp black pepper, salt, and lemon juice. Top with ½ cup parmesan cheese.
Place baking sheet in the center of the oven and cook for 30 minutes at 375 °F, turning mid-way to cook evenly.
Increase oven temperature to 425 °F and bake for an additional 10 minutes.
Enjoy!